21. Ask attendees to place reusable plastic nametag holders in well-marked receptacles at
the end of the meeting or workshop.
22. Use non-toxic markers.
Disposal
23. Be sure that there are several well-placed recycling bins and that they are well-
marked.
24. Remind attendees just before breaks to help you with your green efforts and recycle.
25. Donate leftover food to a soup kitchen or other needy organization.
26. Compost food scraps.
20
Summary :
Ask attendees to place reusable plastic nametag holders in well-marked receptacles at the end of the meeting or workshop.
Tags :
food,attendees,organization,sure,holders,nontoxic,use,just,efforts,wellmarked,soup,end,workshop